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Food Safety Management System Product List

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Management System Standard "FSSC 22000"

GFSI-recognized standards! Applicable to manufacturing industries related to perishable animal products and packaging materials.

FSSC 22000 is a management system standard based on ISO 22000, designed to implement more reliable food safety management. It consists of three components: the Food Safety Management System (ISO 22000), prerequisite programs (ISO/TS 22002-1 or ISO/TS 22002-4), and additional requirements. It is a GFSI-approved standard, and support from food-related companies worldwide is expected to grow. Certification registration is conducted at the manufacturing site level. 【Features】 ■ Reinforces ISO 22000 with additional requirements ■ Support from food-related companies worldwide is expected to grow ■ Certification registration is conducted at the manufacturing site level *For more details, please refer to the PDF document or feel free to contact us.

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[Information] Food Safety Management System

Explaining the relationship between ISO 22000, FSSC 22000, and ISO 9001-HACCP! We will also introduce the process of obtaining and maintaining certification.

As the globalization of the food chain, including food production, manufacturing, and distribution, progresses, the risk management surrounding food safety is becoming more diverse and complex. On the other hand, consumer awareness of food safety is increasing, and organizations involved in the food industry are strongly urged to thoroughly implement appropriate food safety management. This document introduces the three types of food safety management system certification services provided by the Japan Quality Assurance Organization. [Contents (partial)] ■ Frequently Asked Questions ■ Relationship diagram of the three food safety management system standards ■ Basic knowledge of food safety management ■ Registration status of food safety management system certification *For more details, please refer to the PDF document or feel free to contact us.

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Management System Standard "ISO 22000"

Introducing a management system standard for practicing food safety management, including hygiene aspects!

"ISO 22000" is an international standard for food safety management systems. It reduces food safety risks based on the HACCP food safety management approach and enables the development of a safe food supply chain. It targets the entire supply chain and is intended to have a wide range of applicability. 【Features】 ■ Reduces food safety risks based on food safety management methods ■ Enables the development of a safe food supply chain ■ Includes all aspects of HACCP and incorporates elements of a management system ■ Targets the entire supply chain and is intended to have a wide range of applicability *For more details, please refer to the PDF document or feel free to contact us.

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[ISO Certification] ISO 22000 Food Safety Management System

A system for keeping food safe! An introduction to food safety management systems.

Our company provides consulting services for obtaining and improving ISO certification. "ISO 22000" is the international standard for food safety management systems. It was created to prevent food hazards that may occur in various processes within a company and to manage food safety appropriately. By obtaining ISO 22000 certification, a system for managing the supply chain can be established, facilitating smoother communication. Please feel free to contact us with any questions, inquiries, or requests for quotes regarding ISO. 【Benefits of ISO 22000】 ■ Leads to increased social trust and corporate value ■ Establishes a system for safety management of products ■ Expected improvement in responsibility towards quality and safety ■ Facilitates smoother communication ■ Gains a certain level of evaluation for safety management from business partners *For more details, please refer to the related links page or feel free to contact us.

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